Even before we moved to Atlanta, the legend of The
Holeman and Finch Public House hamburger was well known. Due to the top notch ingredients and meat used, they only make 24 hamburgers per day! Given that our time in Atlanta is quickly coming to an end, Karin and I decided today (Fathers Day 2013) was the day for our H&F hamburger. And it DID NOT disappoint!
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| The line was SOOOOO long! |
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| And the customers were all there to get their hands on this HAMBURGER: |
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| Excited to eat it! |
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| Sleepy now after all the meat and cheese! |
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